You can also use vanilla bean paste if you don’t want to scrape vanilla beans (because when you have long fingernails like me, it’s a little tricky sometimes). I usually go for the Madagascar Bourbon, but you can choose any bean you want based on the descriptions. Since buying vanilla beans in stores is expensive (and sometimes not very fresh), I buy them online at Beanilla. You do need to make sure you boil the sugar mixture for the full 5 minutes to ensure it’ll set up properly as it cools.įor best results, let the fudge sit at least 4 hours or overnight before cutting. Use peanut butter chips or white chips instead of chocolate chips. The best part about making this fudge is you don’t need a candy thermometer. Swap the vanilla extract for almond, reducing it to 1/4 teaspoon. Its slightly tinted brown hue lets you know that it’s made with real vanilla and vanilla beans. It’s almost like the snow is melting (because right now I’m watching the snow fall outside). The first thing you’ll notice after taking a bite is how it’s very creamy with a melt-in-your-mouth texture. Remove from the heat and immediately stir in the vanilla and nuts (if using). Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. If you have anybody on your shopping list with a big sweet tooth, give them a box of Vanilla Fudge. Line an 8-inch square baking pan with foil. Maybe because that’s what my mom usually wanted when she didn’t have anything on her wish list. I know this recipe can be made all year round, but I always think of fudge the most around Christmas. 335 likes, 2 comments - diadocewc on February 27, 2024: ' Weekly Flavors Brownie Sundae: chocolate cake filled with fudge creme topped w. Stir in marshmallow cream, vanilla extract, and chocolate chips. When it reaches 234☏, remove the mixture from heat. Bring to a boil and cook until it reaches a temperature of about 234☏ (use a candy thermometer). Make sure that your marshmallows are fresh and not dried out. Not only does homemade extract make a great Christmas gift, so does a box of this vanilla bean fudge. Combine milk, sugar, and butter in a saucepan. Mini marshmallows combine with semi-sweet chocolate chips to form the base of the fudge. Then I got the idea to make this Vanilla Fudge, especially since yesterday I talked about making homemade vanilla extract. I started with my Baked Vanilla Bean Doughnuts, which were a huge hit (both online and in person). Why are companies making vanilla seem so tasteless? Now I want to “vanilla bean all the things.” I still remember the first time I made vanilla bean ice cream – I couldn’t believe that’s how good vanilla tasted! I’m talking about REAL vanilla made from vanilla beans. I’m not talking about those bright white soft serve ice cream cones you got from the ice cream stand growing up where almost nobody on your softball team ordered vanilla. Set a medium sized heatproof bowl over a wire rack, and add 1 tablespoon of butter and vanilla extract. I think vanilla is becoming my new favorite flavor. Who knew that vanilla could taste this good? This melt-in-your-mouth easy vanilla fudge recipe made with vanilla beans will quickly become your new favorite fudge flavor.
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